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1

UV-A light treatment for controlling enzymatic browning of fresh-cut fruits

Lante, Anna, Tinello, Federica, Nicoletto, Marino

Journal:

Innovative Food Science & Emerging Technologies

Année:

2016

Langue:

english

Fichier:

PDF, 770 KB

english, 2016

2

A National Snapshot of the Social Impact of Indonesia's Crisis

Wetterberg, Anna, Sumarto, Sudarno, Pritchett, Lant

Journal:

Bulletin of Indonesian Economic Studies

Année:

1999

Langue:

english

Fichier:

PDF, 109 KB

english, 1999

3

Beta-lactam antibiotic test doses in the emergency department

Maguire, Michelle, Hayes, Bryan D., Fuh, Lanting, Elshaboury, Ramy, Gandhi, Ronak G., Bor, Sarah, Shenoy, Erica S., Wolfson, Anna R., Mancini, Christian M., Blumenthal, Kimberly G.

Journal:

World Allergy Organization Journal

Année:

2020

Langue:

english

Fichier:

PDF, 903 KB

english, 2020

4

3,4-Dihydroxyphenylalanine gel diffusion assay for polyphenol oxidase quantification

Federico Zocca, Giovanna Lomolino, Anna Lante

Journal:

Analytical Biochemistry

Année:

2008

Langue:

english

Fichier:

PDF, 164 KB

english, 2008

5

Dog rose and pomegranate extracts as agents to control enzymatic browning

Federico Zocca, Giovanna Lomolino, Anna Lante

Journal:

Food Research International

Année:

2011

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2011

6

Effect of β-cyclodextrin addition on quality of precooked vacuum packed potatoes

Anna Lante, Federico Zocca

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 244 KB

english, 2010

7

Chemical composition, antioxidant activity and anti-lipase activity of Origanum vulgare and Lippia turbinata essential oils

Quiroga, Patricia R., Grosso, Nelson R., Lante, Anna, Lomolino, Giovanna, Zygadlo, Julio A., Nepote, Valeria

Journal:

International Journal of Food Science & Technology

Année:

2013

Langue:

english

Fichier:

PDF, 657 KB

english, 2013

8

Chemical parameters, biologically active polyphenols and sensory characteristics of some Italian organic wines

Lante, Anna, Crapisi, Antonella, Lomolino, Giovanna, Spettoli, Paolo

Journal:

Journal of Wine Research

Année:

2004

Langue:

english

Fichier:

PDF, 140 KB

english, 2004

9

Study on the antioxidant and antimicrobial activities of Allium ursinum L. pressurised-liquid extract

Mihaylova, Dasha Sp., Lante, Anna, Tinello, Federica, Krastanov, Albert I.

Journal:

Natural Product Research

Année:

2014

Langue:

english

Fichier:

PDF, 111 KB

english, 2014

10

Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products

Tinello, Federica, Lante, Anna

Journal:

Innovative Food Science & Emerging Technologies

Année:

2018

Langue:

english

Fichier:

PDF, 735 KB

english, 2018

11

Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47

Tumbarski, Yulian, Nikolova, Radosveta, Petkova, Nadezhda, Ivanov, Ivan, Lante, Anna

Journal:

Food Technology and Biotechnology

Année:

2019

Fichier:

PDF, 336 KB

2019

12

Detection of Saccharomyces cerevisiae carboxylesterase activity after native and sodium dodecyl sulfate electrophoresis by using fluorescein diacetate as substrate

Giovanna Lomolino, Anna Lante, Antonella Crapisi, Paolo Spettoli, Andrea Curioni

Journal:

ELECTROPHORESIS

Année:

2001

Langue:

english

Fichier:

PDF, 56 KB

english, 2001

13

Deriphat 2-DE to visualize polyphenol oxidase in Moscato and Prosecco grapes

Federico Zocca, Giovanna Lomolino, Paolo Spettoli, Anna Lante

Journal:

ELECTROPHORESIS

Année:

2007

Langue:

english

Fichier:

PDF, 336 KB

english, 2007

14

Nisin-loaded poly-l-lactide nano-particles produced by CO2 anti-solvent precipitation for sustained antimicrobial activity

Stefano Salmaso, Nicola Elvassore, Albero Bertucco, Anna Lante, Paolo Caliceti

Journal:

International Journal of Pharmaceutics

Année:

2004

Langue:

english

Fichier:

PDF, 255 KB

english, 2004

15

Antibrowning potential of Brassicacaea processing water

Federico Zocca, Giovanna Lomolino, Anna Lante

Journal:

Bioresource Technology

Année:

2010

Langue:

english

Fichier:

PDF, 399 KB

english, 2010

16

Detection of pectinmethylesterase activity in presence of methanol during grape pomace storage

Federico Zocca, Giovanna Lomolino, Andrea Curioni, Paolo Spettoli, Anna Lante

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 366 KB

english, 2007

17

Comparison of Proteolytic Extracts from Different Cynara scolymus L. Varieties

Giovanna Di Pierro, Giovanna Lomolino, Paolo Spettoli, Anna Lante

Journal:

Journal of Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 67 KB

english, 2010

18

A preliminary study on changes in phenolic content during Bianchetta Trevigiana winemaking

Giovanna Lomolino, Federico Zocca, Paolo Spettoli, Giampaolo Zanin, Anna Lante

Journal:

Journal of Food Composition and Analysis

Année:

2010

Langue:

english

Fichier:

PDF, 269 KB

english, 2010

19

Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces cerevisiae

Corrado Rizzi, Giovanna Lomolino, Anna Lante, Antonella Crapisi, Paolo Spettoli, Andrea Curioni

Journal:

Journal of the Institute of Brewing

Année:

2003

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2003

20

Detection of β-Glucosidase and Esterase Activities in Wild Yeast in a Distillery Environment

Giovanna Lomolino, Federico Zocca, Paolo Spettoli, Anna Lante

Journal:

Journal of the Institute of Brewing

Année:

2006

Langue:

english

Fichier:

PDF, 3.64 MB

english, 2006

21

A Study on the Relationship Between the Volatile Composition of Moscato and Prosecco Grappa and Enzymatic Activities Involved in its Production

Federico Zocca, Giovanna Lomolino, Paolo Spettoli, Anna Lante

Journal:

Journal of the Institute of Brewing

Année:

2008

Langue:

english

Fichier:

PDF, 2.54 MB

english, 2008

22

Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation

Nadia D’Incecco, Eveline Bartowsky, Stella Kassara, Anna Lante, Paolo Spettoli, Paul Henschke

Journal:

Food Microbiology

Année:

2004

Langue:

english

Fichier:

PDF, 236 KB

english, 2004

23

Activity of Nisin Immobilized in a Hollow-Fiber Reactors

ANNA LANTE, GABRIELLA PASINI, ANTONELLA CRAPISI, PAOLO SCALABRINI, PAOLO SPETTOLI

Journal:

Annals of the New York Academy of Sciences

Année:

1996

Langue:

english

Fichier:

PDF, 155 KB

english, 1996

24

Evaluation of Red Chicory Extract as a Natural Antioxidant by Pure Lipid Oxidation and Yeast Oxidative Stress Response as Model Systems

Lante, Anna, Nardi, Tiziana, Zocca, Federico, Giacomini, Alessio, Corich, Viviana

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 805 KB

english, 2011

25

Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits

Bovo, Barbara, Carlot, Milena, Lombardi, Angiolella, Lomolino, Giovanna, Lante, Anna, Giacomini, Alessio, Corich, Viviana

Journal:

Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 368 KB

english, 2014

26

Oxidative stability and rheological properties of nanoemulsions with ultrasonic extracted green tea infusion

Lante, Anna, Friso, Dario

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 584 KB

english, 2013

27

Effect of UV light on microbial proteases: From enzyme inactivation to antioxidant mitigation

Lante, Anna, Tinello, Federica, Lomolino, Giovanna

Journal:

Innovative Food Science & Emerging Technologies

Année:

2013

Langue:

english

Fichier:

PDF, 416 KB

english, 2013

28

Excavation on the Fourknocks Ridge, Co. Meath

Heather A. King, Sarah Cross, Jan N. Lanting, Anna L. Brindley, Laureen Buckley, Donal Synott, Joe Norton and James Brindley

Journal:

Proceedings of the Royal Irish Academy Section C

Année:

1999

Langue:

english

Fichier:

PDF, 4.99 MB

english, 1999

29

Radiocarbon Dating

Jan Lanting and Anna Brindley

Journal:

Archaeology Ireland

Année:

1991

Langue:

english

Fichier:

PDF, 1.12 MB

english, 1991

30

Red Chicories as Potent Scavengers of Highly Reactive Radicals: A Study on Their Phenolic Composition and Peroxyl Radical Trapping Capacity and Efficiency

Rossetto, Monica, Lante, Anna, Vanzani, Paola, Spettoli, Paolo, Scarpa, Marina, Rigo, Adelio

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 79 KB

english, 2005

31

Comparison of Esterase Patterns of Three Yeast Strains As Obtained with Different Synthetic Substrates

Lomolino, Giovanna, Lante, Anna, Rizzi, Corrado, Spettoli, Paolo, Curioni, Andrea

Journal:

Journal of the Institute of Brewing

Année:

2005

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2005

32

Citrus hydrosols as useful by-products for tyrosinase inhibition

Lante, Anna, Tinello, Federica

Journal:

Innovative Food Science & Emerging Technologies

Année:

2015

Langue:

english

Fichier:

PDF, 519 KB

english, 2015

33

Post-hoc validation of the Conley Scale in predicting the risk of falling with older in-hospital medical patients: findings from a multicentre longitudinal study

Palese, Alvisa, Gonella, Silvia, Lant, Anna, Guarnier, Annamaria, Barelli, Paolo, Zambiasi, Paola, Allegrini, Elisabetta, Bazoli, Letizia, Casson, Paola, Marin, Meri, Padovan, Marisa, Picogna, Michele

Journal:

Aging Clinical and Experimental Research

Année:

2016

Langue:

english

Fichier:

PDF, 517 KB

english, 2016

34

„From DV to TV“

Michelson, Annette, Comolli, Jean-Louis, Bulgakowa, Oksana, Konlechner, Peter, Wibom, Anna-Lena, Lant, Antonia

Journal:

Maske und Kothurn

Année:

2004

Langue:

german

Fichier:

PDF, 585 KB

german, 2004

35

The Use of Polyphenol Oxidase Activity to Identify a Potential Raisin Variety

Lante, Anna, Tinello, Federica, Lomolino, Giovanna

Journal:

Food Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2016

36

Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybusL.) by-products

Kagkli, Dafni Maria, Corich, Viviana, Bovo, Barbara, Lante, Anna, Giacomini, Alessio

Journal:

Annals of Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 436 KB

english, 2016

37

Essential amino acids: master regulators of nutrition and environmental footprint?

Tessari, Paolo, Lante, Anna, Mosca, Giuliano

Journal:

Scientific Reports

Année:

2016

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2016

38

An ecofriendly procedure to extract isoflavones from soybean seeds

Lante, Anna, Barion, Giuseppe, Zannoni, Stefania, Pastore, Maria Rita, Tinello, Federica, Dal Cortivo, Cristian, Vamerali, Teofilo, Mosca, Giuliano

Journal:

Journal of Cleaner Production

Année:

2018

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2018

39

Co-fermentation of onion and whey: A promising synbiotic combination

Tinello, Federica, Vendramin, Veronica, Barros Divino, Vitória, Treu, Laura, Corich, Viviana, Lante, Anna, Giacomini, Alessio

Journal:

Journal of Functional Foods

Année:

2017

Langue:

english

Fichier:

PDF, 250 KB

english, 2017

40

Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils

Tinello, Federica, Lante, Anna, Bernardi, Michele, Cappiello, Francesca, Galgano, Fernanda, Caruso, Marisa Carmela, Favati, Fabio

Journal:

European Food Research and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2017

41

A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial

Tessari, Paolo, Lante, Anna

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 447 KB

english, 2017

42

Effect of Dipping Pre-treatment with Unripe Grape Juice on Dried “Golden Delicious” Apple Slices

Tinello, Federica, Mihaylova, Dasha, Lante, Anna

Journal:

Food and Bioprocess Technology

Année:

2018

Langue:

english

Fichier:

PDF, 674 KB

english, 2018

43

Addressing healthcare for migrants and ethnic minorities in Europe: A review of training programmes

Chiarenza, Antonio, Horvat, Lidia, Lanting, Katja, Ciannameo, Anna, Suurmond, Jeanine

Journal:

Health Education Journal

Année:

2018

Langue:

english

Fichier:

PDF, 302 KB

english, 2018

44

Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants

Tinello, Federica, Lante, Anna

Journal:

Plant Foods for Human Nutrition

Année:

2019

Langue:

english

Fichier:

PDF, 193 KB

english, 2019

45

Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria

Reque, Priscilla Magro, Pinilla, Cristian Mauricio Barreto, Tinello, Federica, Corich, Viviana, Lante, Anna, Giacomini, Alessio, Brandelli, Adriano

Journal:

Journal of Food Biochemistry

Année:

2020

Fichier:

PDF, 873 KB

2020

46

Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation

Cisneros-Yupanqui, Miluska, Zagotto, Anna, Alberton, Angelica, Lante, Anna, Zagotto, Giuseppe, Ribaudo, Giovanni, Rizzi, Corrado

Journal:

Natural Product Research

Année:

2020

Fichier:

PDF, 760 KB

2020

47

Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT

Tinello, Federica, Lante, Anna

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Fichier:

PDF, 2.01 MB

2020

48

Characterization of esterase activity in the Bianchetta trevigiana grape variety under reducing conditions

Lante, Anna, Lomolino,

Journal:

International Journal of Wine Research

Année:

2012

Fichier:

PDF, 376 KB

2012

49

Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage

Cisneros-Yupanqui, Miluska, Zagotto, Anna, Alberton, Angelica, Lante, Anna, Zagotto, Giuseppe, Ribaudo, Giovanni, Rizzi, Corrado

Journal:

Natural Product Research

Année:

2020

Fichier:

PDF, 706 KB

2020

50

Impact of consumption of cooked red and black Chenopodium quinoa Willd. over blood lipids, oxidative stress, and blood glucose levels in hypertensionâinduced rats

CisnerosâYupanqui, Miluska, Lante, Anna, Mihaylova, Dasha, Krastanov, Albert I., VÃlchezâPerales, Carlos

Journal:

Cereal Chemistry

Année:

2020

Fichier:

PDF, 783 KB

2020